GRAPES
Blend of autochtones and allochthons red grapes.
DESCRIPTION
Garnet red. It has a fine scent with spicy notes of vanilla and cinnamon, blackberry jam and dried fruits. Full bodied it has good tannin and acidity, well balanced by a perfect softness. Long and persistent.
WINEMAKING TECHNIQUE
Maceration in stainless steel silos at controlled temperature. It ages in new and half-new barriques. It refines in the bottle.
PAIRING AND TEMPERATURE
Ideal with grilled meats such as T-Bone, Chianina Fiorentina, Angus, or stews and game. Serve at 16°C - 20°C.
Recycling codes
Green Glass : GL71 - Cork : FOR51 - Heat-shrink aluminum capsule : C/ALU90 - Paper label :
Nutrition Facts
Nutritional declaration - Average values per 100ml: Energy -kJ/ -kcal, Fats -g of which saturates -g, Carbohydrates -g of which sugars -g, Proteins -g, Salt -g.
